Senorío de P. Pecina Cosecha Blanco

Bodegas Hermanos Peciña, established in 1992 by Pedro Peciña Crespo and his three children, is a family-owned winery in the heart of Rioja Alta, specifically in San Vicente de la Sonsierra

The winery is known for its traditional winemaking methods, including manual racking using gravity and decanting from barrel to barrel, and for aging wines in used American oak barrels for extended periods, longer than required by DOCa regulations. The winery owns 50 hectares of vineyards in the Sonsierra region, with vines ranging from 40 to 60 years old.